National Deer Alliance (NDA) believes strongly that member input on important deer and hunting issues is critical, and will use this information to inform managers and state and federal wildlife agencies whenever possible.
Here are the results from the most recent polls taken in the weekly newsletter by NDA members.
|Assuming you only have one antlered deer or elk tag to fill, would you consider not taking a favorable shot at an animal on opening day (or your first day out) that you might otherwise shoot later in the season because you don't want your buck/bull huntin October 2, 2019|
|Have you ever filled your antlered deer or elk tag on opening day and then regretted it later because it ended your season hunting bucks or bulls? October 2, 2019|
|Have you ever passed on an antlered deer or elk early in a season only to wish you would have shot it later in the season? October 2, 2019|
|When you process your deer or have it processed commercially, what is your typical "cut?" September 18, 2019|
|Backstraps, tenderloins, steaks, roasts, grind (burger) what remains||43.2%|
|Backstraps, tenderloins, steaks, grind (burger) what remains||24.3%|
|Backstraps, tenderloins, grind (burger) what remains||20.6%|
|I have most of the deer made into specialty items, like sausages, jerky, bologna, etc.||6.7%|
|Do you typically make, or have commercially made, specialty items from your deer such as jerky, sausage, snack sticks, and bologna? September 18, 2019|
|If you typically have specialty items made from your venison, what are they? Select all that apply. September 18, 2019|
|Bologna (all types)||9.7%|
|Hot dogs, brawts, or kielbasa||11.5%|
The NDA’s mission is to ensure the future of North America’s wild deer, wildlife habitat, and our hunting heritage. Learn more about NDA and take advantage of our no-cost membership. You can’t make an impact if you don’t get involved. Join now.